Food Waste
is a Valuable Resource
We pay restaurants for their food waste
And turn it into valuable energy and fertiliser
Boli enables urban communities to decarbonise food waste collection
By combining data, autonomous vehicles, and the power of food to provide an on-demand food waste recovery service.
Our Unique Service
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Fixed Monthly Subscription
One fixed monthly fee regardless of the amount of food waste or the number of times you request or schedule pick-ups.
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Unlimited On-demand Pick-ups
Don’t let the food-waste pile up and get smelly. Book a pick-up on-demand any time you need it or schedule several daily.
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Food waste valuation monthly pay-out
Based on the quality (no contaminants in the food waste) and amount of food waste provided, we pay restaurants up to double their monthly subscription fee.
Why Choose Boli?
Boli turns food waste collection into a win-win for your business and the planet.
We turn your unavoidable food waste into energy and fertiliser which we produce and sell right here in the city.
We return a part of the profits to you, our food waste partners, and donate part of our fertiliser to the local community.
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Struggling with limited space for more and more bins?
Our more frequent and on-demand, autonomous vehicle service makes food waste collection efficient and hassle-free, freeing up valuable space in your operation. -
With tight profit margins in small businesses and the F&B sector, every cost matters.
Our innovative service not only optimises waste management but converts it into energy, helping you save on waste disposal and contribute to sustainability. -
Outdated perceptions of food waste are harming the planet. Food waste in landfills generates methane—a greenhouse gas 25 times more potent than CO2. Boli’s approach turns food waste into a resource, cutting emissions and supporting a greener future.
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With global energy crises and rising food prices, there’s never been a better time to rethink your waste strategy.
Boli aligns with the UK government's Duty of Care legislation and the Mayor of London’s goal of zero biodegradable waste to landfill by 31st of March 2025, ensuring your business stays compliant and environmentally responsible.
Want to learn more abour food waste reduction for your restaurant?
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