Food Waste
is a Valuable Resource

We pay restaurants for their food waste

And turn it into valuable energy and fertiliser

PRE-REGISTER YOUR RESTAURANT

Boli enables urban communities to decarbonise food waste collection

By combining data, autonomous vehicles, and the power of food to provide an on-demand food waste recovery service.

Our Unique Service

  • Monthly subscription

    Forget about having to order bags every month. As a subscribed customer you get daily food waste collection.

  • Pick-ups on your schedule

    Don’t let the food-waste pile up and get odours. Set-up your ideal weekly pick-up schedule from the app.

  • We pay for your food waste

    Based on the quality (no contaminants) and amount of food waste provided, we pay you back for it.

PRE-REGISTER YOUR RESTAURANT

Why Choose Boli?

Boli turns food waste collection into a win-win for your business and the planet.

We turn your unavoidable food waste into energy and fertiliser which we produce and sell right here in the city.

We return a part of the profits to you, our food waste partners, and donate part of our fertiliser to the local community.

  • Struggling with limited space for more and more bins?
    Our more frequent and on-demand, autonomous vehicle service makes food waste collection efficient and hassle-free, freeing up valuable space in your operation.

  • With tight profit margins in small businesses and the F&B sector, every cost matters.
    Our innovative service not only optimises waste management but converts it into energy, helping you save on waste disposal and contribute to sustainability.

  • Outdated perceptions of food waste are harming the planet. Food waste in landfills generates methane—a greenhouse gas 25 times more potent than CO2. Boli’s approach turns food waste into a resource, cutting emissions and supporting a greener future.

  • With global energy crises and rising food prices, there’s never been a better time to rethink your waste strategy.

    Boli aligns with the UK government's Duty of Care legislation and the Mayor of London’s goal of zero biodegradable waste to landfill by 31st of March 2025, ensuring your business stays compliant and environmentally responsible.

Want to learn more about food waste reduction for your restaurant?

Sign up with your email address to receive tips, news and updates.