Our Founders
A passion for innovation and the environment brought us together. We combine our Engineering, Tech, Architecture, and Hospitality industry knowledge to transform and decarbonise food waste operations for a more sustainable future.
Riia Carnegie
CEO / Co-Founder
Brings 10 years of experience in scaling small businesses and F&B management, with deep understanding of customer needs and industry challenges.
Drives company vision, leads strategic planning and fundraising, manages external relationships, and oversees marketing strategies. Responsible for innovation, sustainability initiatives, brand management, and customer relations.
Enrique Lobo Cruz
Brings 10 years of experience in business process, data science, and software requirements management and internationalization experience.
Directs technology development, including platform and App development, AD plant technology integration, Autonomous Vehicle (AV) systems, API development, and R&D efforts for future phases. Oversees development of workflow optimisation, and energy and fertiliser sales strategies.
Co-Founder
Alex Tucker
Co-Founder
Brings over 20 years of experience in innovative infrastructure projects as a Design Director (ARB, RIBA).
Directs AD plant design and feasibility studies, leads infrastructure development, and builds business relationships for scaling. Overseeing the development of operations strategy, resource allocation, and partnerships for AD and AV technology implementation.
Our Team
The group of people that share our passion for making an impact on the food waste problem and are moving Boli forward in achieving our mission.
Chris Gentle
Board Chair
Brings over 30 years of experience in running companies / programmes
and as a non-executive director in sustainable energy transition projects.
Experienced in start-ups, scale ups and established businesses.
Leads on raising capital, governance and executing strategy to deliver the Boli plan.