Our Founders
A passion for innovation and the environment brought our four founders together. They combined their Engineering, Architecture, Law, and Hospitality industry knowledge to disrupt and transform the world of food waste.
Riia Carnegie
CEO
Brings 10 years of experience in scaling small businesses and F&B management, with deep understanding of customer needs and industry challenges.
Drives company vision, leads strategic planning and fundraising, manages external relationships, and oversees marketing strategies. Responsible for innovation, sustainability initiatives, brand management, and customer relations.
Enrique Lobo Cruz
CTO
Brings 10 years of experience in business process, data science, and software requirements management and internationalization experience.
Leads technology development, including platform and App development, AD plant technology integration, Autonomous Vehicle (AV) systems, API development, and R&D efforts for future phases. Responsible for workflow optimisation and overseeing energy and fertilizer sales strategies.
COO
Alex Tucker
Brings over 20 years of experience in innovative infrastructure projects as a Design Director (ARB, RIBA).
Manages daily operations, oversees AD plant design and feasibility studies, leads infrastructure development, and builds business relationships for scaling. Responsible for operations management, resource allocation, and partner collaboration for AD and AV technology implementation.